[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mabico.cz\/spravne-zavarovani\/#Article","mainEntityOfPage":"https:\/\/www.mabico.cz\/spravne-zavarovani\/","headline":"Spr\u00e1vn\u00e9 zava\u0159ov\u00e1n\u00ed","name":"Spr\u00e1vn\u00e9 zava\u0159ov\u00e1n\u00ed","description":"Tato konzerva\u010dn\u00ed metoda je vhodn\u00e1 zejm\u00e9na pro \u010derstv\u00e9 ovoce a zeleninu, stejn\u011b tak ji lze vyu\u017e\u00edt pro hotov\u00e1 j\u00eddla a je snadn\u00fdm zp\u016fsobem, jak sez\u00f3nn\u00ed potraviny udr\u017eet co nejd\u00e9le. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b vydr\u017e\u00ed zava\u0159eniny n\u011bkolik let. Princip zava\u0159ov\u00e1n\u00ed znamen\u00e1, \u017ee se p\u0159i va\u0159en\u00ed potraviny pln\u00ed do \u010dist\u00fdch sklenic, kter\u00e9 se<a class=\"read-more\" href=\"https:\/\/www.mabico.cz\/spravne-zavarovani\/\"> ( more... )<\/a>","datePublished":"2018-12-15","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.mabico.cz\/author\/#Person","name":"","url":"https:\/\/www.mabico.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/69bd9b72104e3ccfb6214cbd23cb226f96c6ecf33a2a351fa1d4682235118df3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mabico.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mabico.cz\/wp-content\/uploads\/img_a336983_w1698_t1550265153.jpg","url":"https:\/\/www.mabico.cz\/wp-content\/uploads\/img_a336983_w1698_t1550265153.jpg","height":0,"width":0},"url":"https:\/\/www.mabico.cz\/spravne-zavarovani\/","about":["D\u016fm a zahrada"],"wordCount":381,"articleBody":"Tato konzerva\u010dn\u00ed metoda je vhodn\u00e1 zejm\u00e9na pro \u010derstv\u00e9 ovoce a zeleninu, stejn\u011b tak ji lze vyu\u017e\u00edt pro hotov\u00e1 j\u00eddla a je snadn\u00fdm zp\u016fsobem, jak sez\u00f3nn\u00ed potraviny udr\u017eet co nejd\u00e9le. V ide\u00e1ln\u00edm p\u0159\u00edpad\u011b vydr\u017e\u00ed zava\u0159eniny n\u011bkolik let. Princip zava\u0159ov\u00e1n\u00ed znamen\u00e1, \u017ee se p\u0159i va\u0159en\u00ed potraviny pln\u00ed do \u010dist\u00fdch sklenic, kter\u00e9 se uzav\u0159ou a zah\u0159ej\u00ed. V d\u016fsledku zah\u0159\u00e1t\u00ed vznik\u00e1 ve sklenici p\u0159etlak a ochlazen\u00ed vytv\u00e1\u0159\u00ed naopak podtlak. D\u00edky tomu je sklenice vzduchot\u011bsn\u00e1 a chr\u00e1n\u00ed obsah p\u0159ed bakteriemi.Pokud potraviny se zah\u0159\u00edvaj\u00ed (pasterizace) jen kr\u00e1tkou dobu na teplotu kolem 60 a\u017e 90 stup\u0148\u016f, zabijete bakterie p\u0159i zachov\u00e1n\u00ed vitam\u00edn\u016f a \u017eivin. Nicm\u00e9n\u011b v\u00fdsledek nelze zachovat n\u011bjak extra dlouho.Druh\u00e1 mo\u017enost je, \u017ee oh\u0159ejete sklenice po del\u0161\u00ed dobu na v\u00edce ne\u017e 100 stup\u0148\u016f Celsia (sterilizace). Tento zp\u016fsob zabije v\u0161echny mikroorganismy, kter\u00e9 by mohly pokazit potraviny. Nev\u00fdhodou je, \u017ee ovoce a zeleniny ztrat\u00ed n\u011bkter\u00e9 ze sv\u00fdch \u017eivin a vitam\u00edn\u016f, jako je vitamin C, ale takto konzervovan\u00e9 potraviny jsou velmi trvanliv\u00e9, kdy\u017e vezmeme v \u00favahu ka\u017ed\u00fd p\u0159\u00edpad p\u0159esn\u011b teploty a \u010dasu.V z\u00e1sad\u011b pot\u0159ebujete pro pasterizaci a sterilizaci pouze \u010derstv\u00e9 ovoce nebo zeleninu dle va\u0161\u00ed volby a \u010dist\u00e9 zava\u0159ovac\u00ed sklenice. M\u011bli byste potraviny p\u0159ipravit na konzervaci, v z\u00e1vislosti na druhu je odpeckujte, oloupejte a nakr\u00e1jejte. Syrov\u00e9 nebo p\u0159edva\u0159en\u00e9 je napl\u0148te do \u010dist\u00fdch sklenic. M\u011bli byste zava\u0159ova\u010dku naplnit maxim\u00e1ln\u011b 1 cm pod okraj. Pak dob\u0159e uzav\u0159en\u00e9 zava\u0159ova\u010dky vlo\u017ete do velk\u00e9ho hrnce takov\u00fdm zp\u016fsobem, aby se nedot\u00fdkaly, je-li to mo\u017en\u00e9. Napl\u0148te hrnec vodou, a\u017e jsou sklenice pono\u0159en\u00e9 asi ze 3\/4 a va\u0159te &#8211; v z\u00e1vislosti na zp\u016fsobu, po dobu asi 10 a\u017e 45 minut. Nechte vychladnout, hotovo.Sklenice na d\u017eemy, \u017eel\u00e9, chutney a kompoty nemus\u00ed b\u00fdt nutn\u011b sterilizov\u00e1ny, ale mus\u00ed b\u00fdt naprosto \u010dist\u00e9! Nejlep\u0161\u00ed je nechat je kr\u00e1tce po umyt\u00ed va\u0159it ve velk\u00e9m hrnci s va\u0159\u00edc\u00ed vodou. Potom vyjm\u011bte kle\u0161t\u011bmi a polo\u017ete na \u010dist\u00e9 ut\u011brky.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Spr\u00e1vn\u00e9 zava\u0159ov\u00e1n\u00ed","item":"https:\/\/www.mabico.cz\/spravne-zavarovani\/#breadcrumbitem"}]}]